Pumped-Up Oatmeal BodyCrunch Cookies

These are a tasty and healthy alternative for snacking, Pumped-Up Oatmeal BodyCrunch Cookies.  High in protein and fiber, they really satisfy when you just need something to munch on.


1 ½ c. old fashioned oats

¼ c. flax meal

½ c. oat bran

½ t. baking powder

½ t. baking soda

¼ t. sea salt

1 t. cinnamon

½ c. chopped dates or raisins

½ medium zucchini, shredded

1 medium carrot, shredded

1 c. chocolate BodyCrunch, or natural flavor, if preferred

1t. vanilla

1 egg, beaten

2 T. honey

1/3 c plain fat free Greek yogurt

2 T canola or light olive oil


Set oven to 350 degrees.All Posts

Line cookie sheets with parchment paper.

Combine the dry ingredients in a large bowl, leaving BodyCrunch aside until later.

Shred zucchini and carrots and add to dry ingredients to coat.

Stir in chopped dates.

Combine wet ingredients in a separate bowl and gradually add to dry ingredients, mixing well. Add BodyCrunch and stir to combine.  If you use natural flavor BodyCrunch, you can also add 1/4c.chocolate mini-morsels at this time.

Carefully shape into 2 inch balls and place on cookie sheet.  Dough will be sticky.  Press to flatten with the back of a spoon dipped in flour, if necessary, and bake for 20 to 23 minutes or until lightly browned and set. Use your own judgment for this.  Cool for a few minutes before transferring to rack.  Dust lightly with powdered sugar before serving for a festive touch.

So good!

Author: body360

Creating The Best Nutritional & Protein Supplements On The Market. See The Gains You Desire With Our Pre & Post Workout Supplements. Click The Store Tab In The Menu To Shop Now!

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *